Last summer I learned how to hot smoke fish. I followed the recipe used by Mark Bittman in "Fish." There are three ways smoke fish; using a gas grill, using charcoal grill and on your stove top. I used a small charcoal grill which was perfect for a hot summer day...I've been thinking in try the stove top method this winter.
Chose promise chose due: www.saveursmexicaines.com
ReplyDeleteParece que ya dejó de escribir pero puedes ir viendo las fotos y las ideas!!! Provecho!
Gracias por el link Peggy!
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